Try Food from Under the Ground (Zarb) 
For one of the most intriguing “picnic “dishes you will ever come across, try a meal cooked in traditional Bedouin zarb or underground oven. Originally used to cook a whole goat, chicken or lamb, the zarb provides a slow cooking method that preserves the flavors of the meat and produces a dish that is crisp on the exterior and tender inside. Today, the Bedouin often cook potatoes and other vegetables in the oven as well.
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