Houh

Houh ingredients

• 1-cup flour

• ½-cup water

• Pinch of salt

• Butter

• For the filling

• A mixture of crushed walnuts with coconut, sugar, cardamom and cinnamon (measure to taste)

Directions

To prepare the houh dough ;Mix flour, water and salt with a wooden spoon.

To prepare houh :

• Spread butter on a baking tray.

• Add the first thin layer of the dough and brush some butter over it.

• Add another layer of the dough and add the filling.

• Add another layer of the dough and spread on some butter.

• Bake in the oven at 250°C. First place the tray on the bottom rack of the oven and then on the top. Check periodically and remove when it turns golden brown.

• Once done and cooled, top with crushed walnuts as a garnish. Add some boiled goats milk for a little extra panache (optional).

See Also

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MANSAF IS WHERE THE HEART IS

Sayyadieh recipe

Try Traditional Food